🧑🍳 French Cuisine & A North Pole Countdown: Day 17!
- Dave Di Vincenzo
- May 29
- 1 min read
Bonjour from the North Pole kitchen! 🧑🍳✨ Today is Friday, May 29th, which means we are officially on Day 17 of our 60-day countdown to the 2nd Annual Touch the Truck Event on July 11th!
Since today is officially National Coq Au Vin Day, Holly decided to treat the whole crew to a
classic French culinary masterpiece! 🍲
With Santa giving some expert chef tips, Holly is whipping up a massive pot of chicken Coq au Vin.
As you can see, Butch, Paulie, and Tinsel are keeping a very close eye on the stove—partly to learn the recipe, but mostly because it smells absolutely incredible in here! 😂
We are 26.7% of the way to our big day in Grundy County! Who else is getting hungry just looking at this? 👇
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